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Enchiladas (Honduran-Style) — Ground Beef
Crispy, golden corn tortilla piled high with savory, seasoned ground beef, shredded cabbage, crumbled cheese and a quartered boiled egg. Finished with a bright spoonful of chimol (fresh diced tomato salsa) and a drizzle of the restaurant’s tangy aderezo — every bite balances crunchy, creamy and zesty notes: hearty beef, cool cabbage, lively citrus-kissed salsa and a smooth house sauce to bring it home. Perfect street-food comfort that reads like nostalgia and tastes like a celebration.
Tortilla de maíz dorada y crujiente, cubierta con carne molida sazonada, repollo rallado, queso desmoronado y huevo duro en cuartos. Coronada con chimol fresco y una llovizna del aderezo de la casa — equilibrio perfecto entre lo crujiente, lo cremoso y lo ácido: tradicional, reconfortante y lleno de sabor.
Enchiladas (Honduran-Style) — Ground Beef
Crispy, golden corn tortilla piled high with savory, seasoned ground beef, shredded cabbage, crumbled cheese and a quartered boiled egg. Finished with a bright spoonful of chimol (fresh diced tomato salsa) and a drizzle of the restaurant’s tangy aderezo — every bite balances crunchy, creamy and zesty notes: hearty beef, cool cabbage, lively citrus-kissed salsa and a smooth house sauce to bring it home. Perfect street-food comfort that reads like nostalgia and tastes like a celebration.
Tortilla de maíz dorada y crujiente, cubierta con carne molida sazonada, repollo rallado, queso desmoronado y huevo duro en cuartos. Coronada con chimol fresco y una llovizna del aderezo de la casa — equilibrio perfecto entre lo crujiente, lo cremoso y lo ácido: tradicional, reconfortante y lleno de sabor.